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Laguiole char fish
Laguiole char fish
Stabilized char fish handle. Stabilising handle will give it a beautiful sheen that will withstand the test of time.
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We guarantee this knife and its components for life.
We deliver all over the world.
We will provide you with a return label within 30 days if this item is not to your liking
This knife can be re-sharpened by us at any time during its service life.
This knife comes with a certificate of origin attesting to its provenance.
About this item
- Stabilized char fish handle.
- Made from two 0.5cm thick pieces, carved by hand to obtain its characteristic curves.
- 12C27 steel blade (surgical stainless steel), 3mm thick at the heel, with a hardness of 56-57 HRC.
- It is ground (giving the blade its bevel), polished and honed.
- 2 stainless steel plates are guillochéd and rivetted between the spring and handle to ensure supple closing of the knife and enduring solidity.
- Closed size: 12 cm
- Opened size: 22 cm
- Weight: 80 gr
- Made 100% in Thiers in France
- Delivered in a black magnetic box with certificate of origin and lifetime warranty.
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It is difficult not to fall in love with this Laguiole knife of rare beauty. Charming and efficient, it has what it takes to seduce knife enthusiasts. From the tip to the handle, everything is well thought out to meet the needs of the discerning buyer.
If you are used to using an ordinary knife, this model is quite different. It will impress you with its first-class finish. The handle is made of stabilised char. It should be remembered that this material comes from a fish in the Arctic lakes. This is why the knife is shiny and has a nice colour. With the injection of resin, the process of stabilization allows to optimize the resistance of the handle and its robustness.
As for the blade, it is finished in 12C27 stainless steel with a hardness of 56-57 HRC. It is ultra-sharp, sharp and able to withstand the rigidity or flexibility of any object.
Small and light, this Laguiole knife weighs only 80 g. It can be handled easily and safely.
