Laguiole pocket knife with Black Horn handle and stainless steel bolsters
Laguiole pocket knife with Black Horn handle and stainless steel bolsters
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  • Laguiole pocket knife with Black Horn handle and stainless steel bolsters
  • Laguiole pocket knife with Black Horn handle and stainless steel bolsters
  • Laguiole pocket knife with Black Horn handle and stainless steel bolsters

Laguiole pocket knife with Black Horn handle and stainless steel bolsters

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  • 250 char. max
Closed size: 12 cm
+ 5,12 €

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€130.00
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We guarantee this knife and its components for life. 

We deliver all over the world.

We will provide you with a return label within 30 days if this item is not to your liking

This knife can be re-sharpened by us at any time during its service life.

This knife comes with a certificate of origin attesting to its provenance.

About this item

  • Laguiole folding knife with corkscrew
  • Black horn handle
  • 2 stainless steel bolsters and 2 stainless steel plates
  • High-gloss finish 
  • 12C27 stainless steel blade
  • Hardness: 56-57 Hrc
  • Stainless steel guilloche spring, 3 mm thick. 
  • Weight: approx. 90 grams 
  • Handcrafted in France
  • Packaged in a black magnetic gift box
  • Comes with lifetime warranty and certificate of origin

The length of the handle determines the size of the knife:

-The closed length 11 cm (open size 20 cm) fits all hands.

-The 12 cm closed length is more suitable for a strong man's hand. 

More about Black Horn

Natural horn... 

Natural horn is made of 2 parts:

The solid tip at the uppermost part of the horn is the most precious and most aesthetic part of the horn. The oldest part is, in fact, the densest.

It is also only a tiny part of the whole horn, it usually represents barely one third of the entire length of the horn!

Horn is highly prized by cutlers and frequently their material of choice. Several animal species are selected for the manufacture of unique and distinctive handles: buffalo (black horn only), zebu (black, blonde or marbled horn), impala, antelope, springbok, kudu...

Craftsmen generally use the horns of cattle from Africa and Asia. The horns of goats, rams, chamois and sheep are often chosen for the design and manufacture of regional knives.

Couteau Laguiole oiseau graffiti acrylique

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