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Laguiole knife with Black Horn handle and two stainless steel bolsters
Laguiole knife with Black Horn handle and two stainless steel bolsters
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We guarantee this knife and its components for life.
We deliver all over the world.
We will provide you with a return label within 30 days if this item is not to your liking
This knife can be re-sharpened by us at any time during its service life.
This knife comes with a certificate of origin attesting to its provenance.
Technical Specifications
- Black horn handle
- 2 solid stainless steel bolsters and 2 plates
- High-sheen finish
- 12C27 stainless steel blade
- Hardness 56-57 Hrc
- Stainless steel guilloche spring, 3 mm thick
- Weight: approx. 90 grams
- Handcrafted in France
- Packaged in a black magnetic gift box
- Comes with lifetime warranty and certificate of origin
The length of the handle determines the size of the knife:
-The closed length 9 cm (open size 17 cm) is suitable for a knife to be carried in a bag or pocket.
-The closed length of 11 cm (open size 20 cm) is suitable for all hands.
-The 12 cm closed length is best suited to a strong man's hand.
Find out more about black horn
Natural horn consists of 2 parts:
on the upper part of the horn is a solid, massive part. This is the most precious and aesthetic part of the horn, as it is the densest and oldest.
It's also the smallest part of the horn, often barely a third of the total length!
A material favored by cutlers, horn is often used. Several animal species are selected for the manufacture of unique handles: buffalo (black horn only), zebu (black, blond or mottled horn), impala, antelope, springbok, kudu...
Horns from African and Asian cattle are generally used. Goat, ram, chamois and mouflon horns, on the other hand, are often used in the design and manufacture of regional knives.
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