Books on cutlery
The Club collects information from all amateurs of knife-makingIf you want to speak about something important for you, don't hesitate contact us.
A selection of cutlery books
How to make knives :
An approach of knive-making for the beginner and the professionnal as well.
It guides you through the forging, the sharpening and finishing techniques.
Edition du Cactus
3, rue Jacques cœur 75004 Paris France
The official price guide to collector knives :
By James F. Parker
A book which gives more than 14 000 current prices, the history of the main
makers, the various societies.
A valuable guide-book for the collectors :
600 pages
Edition du Cactus
3, rue Jacques cœur 75004 Paris France
The razor edge book of sharpening :
A step by step easy method to sharpen everything from the point of arrow to a hook.
For the beginner and the professional as well.
Edition du Cactus
3, rue Jacques coeur 75004 Paris France
African Blade :
By Owen Wood
Thanks to this wonderful book, you can discover almost all the south
african cutlers thanks to articles of a special beauty.
100 pages
Edition du Cactus
3, rue Jacques cœur 75004 Paris France
You can also learn more about this subject by booking a training session internship with a cutler.